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A book review & a baked bread to match.
Description
Every two weeks, I recommend and review a book I loved, and bake a delicious bread that fits with an aspect of the story. Fiction & non-fiction.
Topic
Food
Language
English
Frequency
Sent Every Two Weeks
Easel to Table
Turning food into art, and then dinner .
As an illustrator I like to paint what is in my kitchen and I enjoy cooking for friends and family. My newsletter focuses on recipes and the behind-the-scene of cooking and creating art.
Nourished by Krista Ettles
Giving cooking the attention it deserves
A weekly newsletter with recipes, how tos, and musings on food, cooking and life.
Confessions of a Cake Snob
Original baking recipes and tips
Every other week, get an original baking recipe, laugh along with me as I describe the failures it took to develop it, and read my tips so that it turns out well for you.
Fictitious
Essays, reviews, languages and rants
A weekly newsletter dedicated to fiction of all shapes, creativity, language learning, linguistics, rhetoric and much more.
Reading Under the Radar
Book recommendations you haven't heard of
I bring a weekly recommendation for a book that has flown under the radar and missed mainstream coverage.